Salt can play an important role in the cooking and preserving processes, and a number of great recipes exist that count SAXA Salt as a key ingredient. Click on the recipe name to download the PDF recipe card. Salt Crusted Baked Herbed Lamb Salt Baked Fish Mixed Mushroom & Chicken Risotto Salt Roasted Chicken Spekemat (salt cured leg of lamb) Black Olive Salt Pork Scratchings Sauerkraut with Riesling & Bacon Celeriac Baked in Salt Crust Venison Cured in Spiced Herb Salt Miso Marinated Blue Eye, Scallop & Cauliflower Kingfish Cured in Aromatic Chilli & Citrus Salt Thyme Salt Rubbed & Roasted Chicken Thighs Salted Pot Roast Pork Shoulder Confit Salted Lamb Belly Salted Caramel Macaroons Salted Peanut Brittle Brine Cured Pork Tenderloin Pickled Eggplant Sauerkraut Morrocan Style Preserved Lemons For a FREE SAXA Mini Recipe Booklet, please send in two barcodes from any SAXA product, along with your postal details to the following address: Reply Paid 79922 Cerebos (Australia) Limited Consumer Relations Locked Bag 2015 Seven Hills  NSW  1730 Australia